Unlike traditional pasta, this orzo isn't cooked in boiling water but rather is slowly cooked in flavorful broth and mixed with parmesan cheese. This parmesan orzo is so simple and quick and doesn't break the bank. Creamy and flavorful, this dish is sure to become a favorite.
Ingredients
How to Make Creamy Parmesan Orzo
Step 1: In a medium saucepan over medium heat, melt butter. Add orzo and cook for 3 minutes, stirring constantly.
Step 2: Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed and orzo is fully cooked, approximately 15-20 minutes.
Step 3: Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with pine nuts and garnish with chopped green onions. Serve immediately.
Storage
Parmesan orzo can be stored in an airtight container in the refrigerator for 3-4 days.
What can I serve with creamy parmesan orzo?
This orzo dish is a great side paired with pork chops, grilled chicken or steak. Serve roasted vegetables and dinner rolls with it for a complete and delicious dinner.
Unlike traditional pasta, this orzo isn't cooked in boiling water but rather is slowly cooked in flavorful broth and mixed with parmesan cheese. This parmesan orzo is so simple and quick and doesn't break the bank. Creamy and flavorful, this dish is sure to become a favorite.
In a medium saucepan over medium heat, melt butter. Add orzo and cook for 3 minutes, stirring constantly.
Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed and orzo is fully cooked, approximately 15-20 minutes.
Remove from heat; stir in cheese, basil, salt, and pepper. Sprinkle with pine nuts and garnish with chopped green onions. Serve immediately.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
*Serving size is approximately 1/2 cup.
