Easy and full of flavor, this recipe for parmesan chicken and rice is the perfect weeknight meal that your family will love. With only a few simple ingredients and steps, this meal cooks in thirty minutes. This dinner is creamy, cheesy, and packed full of flavor.
How to Make Parmesan Chicken and Rice:
Step 1: In a large skillet, heat the butter over medium-high heat. Add the diced chicken, Italian seasoning, black pepper and salt and cook until golden in color on all sides.
Step 2: Add garlic and cook for an additional 1 minute, stirring constantly.
Step 3: Add chicken broth and rice and bring to a boil.
Step 4: Reduce the heat to medium-low. Cover and simmer for 18-20 minutes.
Step 5: Turn off heat. Stir in heavy cream and parmesan.
Storage:
Parmesan chicken and rice can be stored in the refrigerator for 3-5 days.
Easy and full of flavor, this recipe for parmesan chicken and rice is the perfect weeknight meal that your family will love.
In a large skillet, heat the butter over medium-high heat. Add the diced chicken, Italian seasoning, black pepper and salt and cook until golden in color on all sides.
Add garlic and cook for an additional 1 minute, stirring constantly.
Add chicken broth and rice and bring to a boil.
Reduce the heat to medium-low. Cover and simmer for 18-20 minutes.
Turn off heat. Stir in heavy cream and parmesan.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage:
Parmesan chicken and rice can be stored in the refrigerator for 3-5 days.
