Indulge in the rich, creamy delight of no-bake chocolate peanut butter cookies. These simple yet satisfying treats combine the irresistible flavors of chocolate and peanut butter, creating a heavenly bite that's sure to please. With just a few pantry staples, you can whip up a batch of these delectable cookies in no time, making them the perfect quick and easy dessert.
How to Make No-Bake Cookies
Step 1: In a medium saucepan over medium heat, melt the butter.
Step 2: Add sugar, cocoa powder and milk and bring to a boil. As soon as it starts to boil, remove from the heat and let sit for one minute.
Step 3: Add vanilla, peanut butter and quick oats. Stir well.
Step 4: Drop the cookies onto a baking sheet lined with wax paper, parchment paper, or a silicone mat. Refrigerate for at least 1 hour.
Storage
No-bake cookies store well in the refrigerator for up to 5 days.
This recipe uses ingredients that you likely already have in your cupboard and can be thrown together in 10 minutes.
In a medium saucepan over medium heat, melt the butter.
Add sugar, cocoa powder and milk and bring to a boil. As soon as it starts to boil, remove from the heat and let sit for one minute.
Add vanilla, peanut butter and quick oats. Stir well.
Drop the cookies onto a baking sheet lined with wax paper, parchment paper, or a silicone mat. Refrigerate for at least 1 hour.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
