Indulge in the nostalgic delight of homemade oatmeal cream pies. Soft, chewy oatmeal cookies sandwich a luscious, creamy filling, creating a perfect balance of flavors and textures. Crafted with care, these treats are a timeless classic that will transport you back to simpler days.
This recipe for oatmeal cream pies is mouthwatering and addictive. You'll never want to buy the store-bought version again. With only a few simple ingredients, this recipe is cheap and easy to throw together and will have your family begging for more.
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, combine flour, oats, baking soda, cinnamon and salt. Set aside.
With a hand mixer or in a stand mixer, cream together butter and sugars for 2 minutes. Add honey, vanilla extract and egg and mix until fully combined.
Add dry ingredients to wet ingredients, half at a time.
Using a cookie scoop or spoon, spoon cookies onto a silicone mat or parchment paper lined cookie sheet. This recipe should make 18 individual cookies, or 9 finished cream pies.
Bake cookies for 10 minutes. Remove from oven and cool for 10 minutes on tray. Remove and cool the rest of the way on a wire rack.
While the cookies are cooling, prepare the filling. With a hand mixer or in a stand mixer, whip the butter for 2-3 minutes.
Add confectioners’ sugar to butter, one cup at a time. Add vanilla extract and whip an additional minute.
When the cookies are completely cool, spread a thick layer of the filling on the bottom side of one cookie. Top with another cookie and press gently together. Continue until 9 cream pies are complete.
Servings 9
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
