This recipe is easy to throw together but will wow family and guests. These juicy, succulent steak bites with garlic butter sauce are delicious paired with potatoes, gnocchi, or homemade macaroni and cheese. This simple marinade, made with ingredients that you’re likely to have in your cupboard and refrigerator already, make these steak bites rich and full of flavor.
What cut of beef is best for Garlic Butter Steak Bites?
To get the most tender meat, you want to look for cuts with minimal connective tissue. These include filet mignon, tenderloin, and ribeye. Filet mignon and ribeye tend to be more expensive so if you’re looking to buy a good cut for less money, flank steak is a budget-friendly option that will still be delicious.
What should I serve with Garlic Butter Steak Bites?
Any form of potato pairs well with these steak bites. Mashed potatoes, baked potatoes, and roasted potatoes seasoned well are all delicious. You can also try pairing it with a different grain such as gnocchi or rice or even try serving with homemade macaroni and cheese.
These juicy, succulent steak bites with garlic butter sauce are delicious paired with potatoes, gnocchi, or homemade macaroni and cheese.
Combine lemon juice through black pepper in a bowl and add steak bites. Marinate in the fridge for at least 30 minutes or up to 6 hours.
Heat a large skillet over medium high heat. Add meat, draining off excess marinade first, and cook until desired doneness. I prefer medium to medium-well.
Mince garlic with a knife or garlic mincer. Add butter and minced garlic, stirring until butter is melted and garlic is fragrant. This will happen quickly. Remove from the heat.
Serve immediately with rice, gnocchi or your favorite side dishes.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These steak bites are best stored in the refrigerator for 3-5 days.
