This easy peanut chicken recipe is full of flavor and only takes a few ingredients, making it the perfect weeknight dinner that your family is sure to love. Serve over rice and pair with your favorite sides for a tasty and simple meal.
Ingredients in Easy Peanut Chicken
How to Make Easy Peanut Chicken
Step 1: Preheat oven to 450 degrees.
Step 2: Place chicken breasts in a baking dish and top with extra virgin olive oil, salt and pepper. Bake for 25 minutes, or until chicken is cooked all the way through.
Step 3: After chicken has cooled enough to handle, shred chicken breasts and place in a large pot. Alternatively, you can skip steps 1-3 and use a rotisserie chicken from the store.
Step 4: To the shredded chicken breasts, add the remaining ingredients and mix well.
Step 5: Cook over low heat for 75-90 minutes.
Step 6: Serve peanut chicken over rice.
This easy peanut chicken recipe is full of flavor and only takes a few ingredients, making it the perfect weeknight dinner that your family is sure to love. Serve over rice and pair with your favorite sides for a tasty and simple meal.
Preheat oven to 450 degrees.
Place chicken breasts in a baking dish and top with extra virgin olive oil, salt and pepper. Bake for 25 minutes, or until chicken is cooked all the way through.
After chicken has cooled enough to handle, shred chicken breasts and place in a large pot. Alternatively, you can skip steps 1-3 and use a rotisserie chicken from the store.
To the shredded chicken breasts, add the remaining ingredients and mix well.
Cook over low heat for 75-90 minutes.
Serve peanut chicken over rice.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This peanut chicken recipe stores well in the refrigerator for 3-4 days. It can also be frozen for up to 3 months.
