A classic comfort food! This spaghetti meat sauce is meaty, savory and delicious. Serve over your favorite pasta with biscuits or dinner rolls for an easy and comforting weeknight meal.
Ingredients
How to Make Spaghetti Meat Sauce
Step 1: In a large pot over medium heat, heat oil. Add onions and sugar and cook until golden, approximately 15 minutes, stirring occasionally. Add ground beef and cook until fully cooked.
Step 2: Add garlic and cook until fragrant, approximately 1 minute. Add remaining ingredients and mix well.
Step 3: Bring to a boil. Reduce heat to low and simmer for 1.5 hours, stirring occasionally.
Step 4: Serve over pasta. Top with parmesan and fresh basil if desired.
Storage
Store in an airtight container in the refrigerator for 3-4 days. Freeze for up to 6 months.
A classic comfort food! This spaghetti meat sauce is meaty, savory and delicious. Serve over your favorite pasta with biscuits or dinner rolls for an easy and comforting weeknight meal.
In a large pot over medium heat, heat oil. Add onions and sugar and cook until golden, approximately 15 minutes, stirring occasionally. Add ground beef and cook until fully cooked.
Add garlic and cook until fragrant, approximately 1 minute. Add remaining ingredients and mix well.
Bring to a boil. Reduce heat to low and simmer for 1.5 hours, stirring occasionally.
Serve over pasta. Top with parmesan and fresh basil if desired.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
