A slight twist on a timeless favorite, this banana oatmeal quick bread is healthy and delicious. Buttermilk keeps this bread moist while fiber-rich oats give this loaf a hearty crust and substantial texture.
How to Make Banana Oatmeal Quick Bread
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, baking soda, sea salt and cinnamon and stir well with a whisk. Stir in oats.
Step 3: Combine mashed banana and remaining ingredients; add to flour mixture. Stir just until moist.
Step 4: Spoon batter into a greased 8x4 or 9x5-inch loaf pan. Bake at 350 degrees for 55 minutes or until a wooded toothpick inserted into the middle comes out clean.
Step 5: Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Storage
Store banana oatmeal bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
A slight twist on a timeless favorite, this banana oatmeal quick bread is healthy and delicious. Buttermilk keeps this bread moist while fiber-rich oats give this loaf a hearty crust and substantial texture.
Preheat oven to 350 degrees Fahrenheit.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, baking soda, sea salt and cinnamon and stir well with a whisk. Stir in oats.
Combine mashed banana and remaining ingredients; add to flour mixture. Stir just until moist.
Spoon batter into a greased 8x4 or 9x5-inch loaf pan. Bake at 350 degrees for 55 minutes or until a wooded toothpick inserted into the middle comes out clean.
Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
