Easy Banana Oatmeal Quick Bread

Name: Easy Banana Oatmeal Quick Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 50 min
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon sea salt; 1/4 teaspooon cinnamon; 3/4 cup old fashioned oats; 1 cup mashed ripe banana; 1/3 cup buttermilk; 1/4 cup salted butter; 1 teaspoon vanilla extract; 2 large eggs

Andrea January 12, 2026

Servings: 10 Total Time: 1 hr 50 mins Difficulty: Beginner

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A slight twist on a timeless favorite, this banana oatmeal quick bread is healthy and delicious. Buttermilk keeps this bread moist while fiber-rich oats give this loaf a hearty crust and substantial texture.

How to Make Banana Oatmeal Quick Bread

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, baking soda, sea salt and cinnamon and stir well with a whisk. Stir in oats.

Step 3: Combine mashed banana and remaining ingredients; add to flour mixture. Stir just until moist.

Step 4: Spoon batter into a greased 8×4 or 9×5-inch loaf pan. Bake at 350 degrees for 55 minutes or until a wooded toothpick inserted into the middle comes out clean.

Step 5: Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Storage

Store banana oatmeal bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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