This easy weeknight meal is quick and packed full of flavor. Lemon pepper and Cajun seasoning give the chicken a flavorful bite with a little bit of spice while the sweetness from the bell peppers and the creaminess from the half and half and heavy cream balance out the flavors. Tossed with your favorite pasta, this meal is easy to throw together and will quickly become a family-favorite recipe.
This easy weeknight meal is quick and packed full of flavor. Lemon pepper and Cajun seasoning give the chicken a flavorful bite with a little bit of spice while the sweetness from the bell peppers and the creaminess from the half and half and heavy cream balance out the flavors. Tossed with your favorite pasta, this meal is easy to throw together and will quickly become a family-favorite recipe.
Cut chicken into bite-sized pieces and toss with Cajun seasoning in a plastic bag or covered bowl.
In a large skillet over medium heat, sauté chicken in butter until almost tender. Add peppers and onion and sauté another 5 minutes.
While the chicken and vegetables are cooking, prepare your pasta.
Reduce the heat and add half and half, heavy cream, and seasonings. Bring to a simmer and simmer for 2-3 minutes. Remove from heat.
Toss pasta with chicken and sauce. Top with parmesan and fresh basil.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
