Dessert

Easy No-Bake Chocolate Peanut Butter Cookies

Name: Easy No-Bake Chocolate Peanut Butter Cookies
Cook time: 10 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/2 cup unsalted butter; 2 cups granulated sugar; 1/4 cup cocoa powder; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 cup peanut butter; 3 cups quick oats

Andrea September 9, 2025

Servings: 12 Total Time: 1 hr 10 mins Difficulty: Beginner

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Indulge in the rich, creamy delight of no-bake chocolate peanut butter cookies. These simple yet satisfying treats combine the irresistible flavors of chocolate and peanut butter, creating a heavenly bite that’s sure to please. With just a few pantry staples, you can whip up a batch of these delectable cookies in no time, making them the perfect quick and easy dessert.

How to Make No-Bake Cookies

Step 1: In a medium saucepan over medium heat, melt the butter.

Step 2: Add sugar, cocoa powder and milk and bring to a boil. As soon as it starts to boil, remove from the heat and let sit for one minute.

Step 3: Add vanilla, peanut butter and quick oats. Stir well.

Step 4: Drop the cookies onto a baking sheet lined with wax paper, parchment paper, or a silicone mat. Refrigerate for at least 1 hour.

Storage

No-bake cookies store well in the refrigerator for up to 5 days.

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Delicious

Easy No-Bake Chocolate Peanut Butter Cookies

Author: Andrea Courses: Dessert Recipe Keys: D Dessert E Easy N No-bake

Difficulty: Beginner Cook Time 10 mins Rest Time 60 mins Total Time 1 hr 10 mins

Servings: 12 Calories: 344

Best Season: Suitable throughout the year

Description

This recipe uses ingredients that you likely already have in your cupboard and can be thrown together in 10 minutes.

Ingredients

¹⁄₂ cup unsalted butter
2 cups granulated sugar
¹⁄₄ cup cocoa powder
¹⁄₂ cup milk (preferably whole)
1 teaspoon vanilla extract
¹⁄₂ cup peanut butter (creamy)
3 cups quick oats

Instructions

In a medium saucepan over medium heat, melt the butter.
Add sugar, cocoa powder and milk and bring to a boil. As soon as it starts to boil, remove from the heat and let sit for one minute.
Add vanilla, peanut butter and quick oats. Stir well.
Drop the cookies onto a baking sheet lined with wax paper, parchment paper, or a silicone mat. Refrigerate for at least 1 hour.

Equipment

Baking Sheets
Rubber Spatula
Silicone Baking Mats Buy Now
Cuisinart Stainless Steel Cookware Set
Measuring Cups and Spoons

Nutrition Facts

Servings 12

Amount Per Serving
Calories 344kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 6.4g32%
Cholesterol 21mg8%
Sodium 124mg6%
Total Carbohydrate 51g17%
Dietary Fiber 3g12%
Sugars 35g
Protein 6g12%

Calcium 32 mg
Iron 1.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: dessert, no-bake, cookies, chocolate, easy

Rate this recipe

File under Cookies Dessert No-bake

Frequently Asked Questions

Expand All:

Can I use canned beans instead of dry beans?

Yes, you can use canned beans instead of dry beans in this recipe. Just be sure to drain and rinse the beans well before using them.

Can I use a different type of bean in this recipe?

Yes, you can use a different type of bean in this recipe, such as pinto beans or black beans. Just be sure to adjust the cooking time accordingly.

Can I use a different type of cheese in this recipe?

Yes, you can use a different type of vegan cheese in this recipe if you prefer. Just be sure to choose a cheese that melts well and has a similar flavor to the cheese listed in the recipe.

Can I add other toppings to this recipe?

Yes, you can add other toppings to this recipe if you like. Some options might include diced vegetables, vegan sausage, or vegan pepperoni. Just be sure to add these toppings after you have spread the bean mixture on the baking sheet, and before you add the cheese.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to wrap the baked beans tightly in plastic wrap or aluminum foil, and then place them in an airtight container or bag. They will keep in the freezer for up to 3 months. To reheat, thaw the beans in the refrigerator overnight, then bake them in a 350°F (180°C) oven until they are hot and bubbly.

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Easy No-Bake Chocolate Peanut Butter Cookies

Easy No-Bake Chocolate Peanut Butter Cookies

Description

Ingredients

Instructions

Equipment

Nutrition Facts

Note

Frequently Asked Questions

Can I use canned beans instead of dry beans?

Can I use a different type of bean in this recipe?

Can I use a different type of cheese in this recipe?

Can I add other toppings to this recipe?

Can I freeze this recipe?

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