Easy and full of flavor, this recipe for parmesan chicken and rice is the perfect weeknight meal that your family will love. With only a few simple ingredients and steps, this meal cooks in thirty minutes. This dinner is creamy, cheesy, and packed full of flavor.
How to Make Parmesan Chicken and Rice:
Step 1: In a large skillet, heat the butter over medium-high heat. Add the diced chicken, Italian seasoning, black pepper and salt and cook until golden in color on all sides.
Step 2: Add garlic and cook for an additional 1 minute, stirring constantly.
Step 3: Add chicken broth and rice and bring to a boil.
Step 4: Reduce the heat to medium-low. Cover and simmer for 18-20 minutes.
Step 5: Turn off heat. Stir in heavy cream and parmesan.
Storage:
Parmesan chicken and rice can be stored in the refrigerator for 3-5 days.
Parmesan Chicken and Rice
Description
Easy and full of flavor, this recipe for parmesan chicken and rice is the perfect weeknight meal that your family will love.
Ingredients
Instructions
-
In a large skillet, heat the butter over medium-high heat. Add the diced chicken, Italian seasoning, black pepper and salt and cook until golden in color on all sides.
-
Add garlic and cook for an additional 1 minute, stirring constantly.
-
Add chicken broth and rice and bring to a boil.
-
Reduce the heat to medium-low. Cover and simmer for 18-20 minutes.
-
Turn off heat. Stir in heavy cream and parmesan.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 507kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 9.9g50%
- Cholesterol 147.7mg50%
- Total Carbohydrate 26.7g9%
- Dietary Fiber 0.4g2%
- Sugars 1.3g
- Protein 39.7g80%
- Calcium 387 mg
- Iron 2.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage:
Parmesan chicken and rice can be stored in the refrigerator for 3-5 days.
