This slow-cooker pineapple coconut rice pudding is creamy, rich and heavenly and makes the perfect dessert. Throw all of your ingredients into a slow-cooker and sit back and wait while the delicious aroma of cinnamon, nutmeg and coconut fills your home.
Ingredients
- Crushed pineapple in juice
- Lite coconut milk
- Evaporated milk
- Arborio rice
- Eggs
- Granulated sugar
- Light brown sugar
- Ground cinnamon
- Ground nutmeg
- Sea salt
- Toasted coconut
How to Make Rice Pudding
Step 1: Combine all ingredients except toasted coconut in a Crock Pot or Instant Pot. Cover; cook on high 3 hours, or until thickened and rice is tender.
Step 2: Stir until blended. Serve warm or chilled. Top with toasted coconut, if desired.
Helpful Tips
*To toast coconut, spread evenly on ungreased baking sheet. Toast in a preheated 350 degree Fahrenheit oven 5 to 7 minutes, stirring occasionally, until light golden brown.
Slow-Cooker Pineapple Coconut Rice Pudding
Description
This slow-cooker pineapple coconut rice pudding is creamy, rich and heavenly and makes the perfect dessert. Throw all of your ingredients into a slow-cooker and sit back and wait while the delicious aroma of cinnamon, nutmeg and coconut fills your home.
Ingredients
Instructions
-
Combine all ingredients except toasted coconut in a Crock Pot or Instant Pot. Cover; cook on high 3 hours, or until thickened and rice is tender.
-
Stir until blended. Serve warm or chilled. Top with toasted coconut, if desired.
Equipment
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 265kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 5g25%
- Cholesterol 72.6mg25%
- Sodium 150.8mg7%
- Total Carbohydrate 43.6g15%
- Dietary Fiber 0.5g2%
- Sugars 25.9g
- Protein 6g12%
- Calcium 113.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
*To toast coconut, spread evenly on ungreased baking sheet. Toast in a preheated 350 degree Fahrenheit oven 5 to 7 minutes, stirring occasionally, until light golden brown.
**Serving size is approximately 1 cup. Nutrition information is calculated without toasted coconut topping.