These easy, delicious pancakes are light, eggy and high in protein. Eggs and cottage cheese are blended together to make this batter nutrient-dense and delicious. Enjoy these for a healthy snack or a high-protein breakfast to start the day right.
Ingredients
- Cottage cheese- I prefer whole milk but go for low-fat if you’re counting calories.
- Eggs- Preferably organic pasture raised.
- All-purpose flour
- Whole milk
- Butter- I use salted butter in almost everything but unsalted works as well.
- Vanilla extract
How to Make Golden Delight Pancakes
Step 1: In a blender, blend together all ingredients until smooth, about 1 minute.
Step 2: Heat griddle or frying pan over medium heat. Melt 1 tablespoon of butter to coat.
Step 3: Drop 1/3 cup of batter onto your pan for each pancake. This is a thin and eggy batter and these pancakes cook quick. Once they start to bubble up, flip and cook an additional 1-2 minutes.


Step 4: Serve pancakes immediately with butter and maple syrup or any other topping that you enjoy.


Storage
Store pancakes in an airtight container in the refrigerator for 3-4 days.
Notes
*This is a very thin batter. These pancakes have a consistency similar to crepes.
**Ditch the syrup and top with your favorite fruit for a light and healthy breakfast.
Healthy Golden Delight Protein Pancakes
Description
These easy, delicious pancakes are light, eggy and high in protein. Eggs and cottage cheese are blended together to make this batter nutrient-dense and delicious. Enjoy these for a healthy snack or a high-protein breakfast to start the day right.
Ingredients
Instructions
-
In a blender, blend together all ingredients until smooth, about 1 minute.
-
Heat griddle or frying pan over medium heat. Melt 1 tablespoon of butter to coat.
-
Drop 1/3 cup of batter onto your pan for each pancake. This is a thin and eggy batter and these pancakes cook quick. Once they start to bubble up, flip and cook an additional 1-2 minutes.
-
Serve pancakes immediately with butter and maple syrup or any other topping that you enjoy.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 347.5kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 12.3g62%
- Cholesterol 396.3mg133%
- Sodium 481.8mg21%
- Potassium 209mg6%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 1.6g7%
- Sugars 3.3g
- Protein 20g40%
- Calcium 119 mg
- Iron 2.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
*Serving size is 4 pancakes. These pancakes are thin and light.
