This Italian chili is a delicious twist on a classic comfort food. Hearty and full of protein, this meal will keep you satisfied and appeal to even the pickiest of eaters.
Unlike a typical American chili, this chili does include beans but is packed full of ground sirloin. Carrots, celery, onion, and diced tomato make this a hearty dish while rosemary and cloves give this dish a unique flavor. Serve with your favorite biscuits, bread, or dinner rolls to enjoy the ultimate comfort meal.
What kind of beef is best?
Ground sirloin-I like to use a 85/15 or 90/10 ratio. If using 80/20, there will be excess fat that you will want to spoon out after browning the meat.
How to Make Italian Chili
Step 1: In a large stockpot over medium-high heat, cook the carrot, celery and onion for 10 minutes.
Step 2: Add the ground sirloin and cook until browned.
Step 3: Add the garlic, rosemary, chili powder, salt and pepper and cook an additional 1 minute.
Step 4: Add the remaining ingredients, stir well to combine. Simmer over low heat for 20-25 minutes.
Step 5: Serve by itself or over polenta.
Storage
Store Italian chili in the refrigerator for 3-4 days. This can also be frozen for up to 6 months and makes a great freezer meal for postpartum periods or busy weeknights.
Easy Weeknight Italian Chili
Ingredients
Instructions
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In a large stockpot over medium-high heat, cook the carrot, celery and onion for 10 minutes.
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Add the ground sirloin and cook until browned.
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Add the garlic, rosemary, chili powder, salt and pepper and cook an additional 1 minute.
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Add the remaining ingredients, stir well to combine. Simmer over low heat for 20-25 minutes.
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Serve by itself or over polenta.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 8.2g41%
- Cholesterol 124.7mg42%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 1.7g7%
- Sugars 4g
- Protein 40.9g82%
- Iron 6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
